Fuhong & Weixian's visit!
On Timeline: 7-12 Nov 2007

Panorama of Nieuwe MaasWell well, weeks after
Felix and
Hong Keat came over to my place for the stayover to go to East Europe, and me going over to
Peiyu's for a short trip, this time round I've got 2 friends from Sweden who came over to explore the Netherlands -
Fuhong and
Weixian.
Incidentally, I met Weixian in one of the U-Bahns in Berlin whilst I was on my Berlin-Switzerland trip. And I still remember how I went up to him and his friends...
"Heys, you must be from Singapore right? 'Cos of the Goretex jacket..."Ok and after that, I thought he was very familiar, but I did not remember where I met him before...and it was only when
Jacqueline Fu added me to a conversation between her and him that I realised I met him in the Engin Camp this year! Gosh. What a coincidence!
And so, I found another friend living in Europe for this period of time. hurhurhur.
Ok I digressed, but the 2 of them arrived in Eindhoven late in the afternoon. Went to pick them up at the Glaslaan stop near my place, and we made our way to my place to put down the stuff, and then to the nearby C1000 to get some groceries for their trip the next day.
Of course, as every student (or almost every) on exchange would do, we cook our dinner...and this time round I decided to do something...uhhh....special :P

Nasi Goreng (first batch!)

Weixian cooking the nasi goreng

Mix and mix...

Fuhong the server.

The dishes to go along with the *ahem* rice.

Pork floss rocks! w00t!Yeaps! We cooked up nasi goreng with the rice I bought. A pity the Euroshopper rice aint as great as the normal Jasmine rice we use in SG, so it turned out to be pretty...uhhh...mushy?!?! But I think the pork floss and marinated meat helped to save some of our appetite.
Then again, 3 hungry boys who've been through Army...nothing can be worse than combat rations right?!And well, the next day I was off to Hanau whilst the 2 of them went up to Utrecht and Amsterdam, thus I will jump straight to the weekend, where I met up with the 2 of them again to go to Felix's place at Delft and then to Rotterdam the next day.
I was supposed to meet them at 3pm in Delft, and after getting my groceries and stuff from the open market (having to wait due to the morning downpour), I made my way down to Delft, but unfortunately the train stopped at Breda and I had to take a 45 minute bus ride to the outskirts of Rotterdam! That totally made me late and I finally reached Delft at 4.30pm. Geez. But luckily Felix was there to pick us up, so we made our way to his place, not forgetting to stop by Aldi *cough*cheapest supermarket u can find*cough* on the way there.

I'm in Singapore!

Felix cooking up a meal for the hungry people

Dinner @ Felix'sWell, slept late as we guys just sat up to slowly talk and cook dinner, and after that the 3 of us (except Felix) went to Den Haag, and tried to get to Scheveningen, but it was a failure as we had not enough stripes on our strippenkart, and the shops selling the card closed on me! Damn! So we just walked around Den Haag at night (nothing much also), and we chanced upon this group of (apparently) drunk Dutch ladies who went "你好!" and high-fiving your hands...and thinking that we're from China (as usual, the link...) Well, talked a bit, but realising they're probably high and would not remember what we said, we just left after the short chat, and promptly took the midnight train back to Delft.
And we woke up late the next morning to go to Rotterdam. Sunlight peeked through the windows and we soon woke up.

I'm back in Singapore..............NOT.

Look at the array of satellite dishes!

River in DelftAnd Rotterdam is like 10 minutes away from Delft, so soon after we managed to figure out how the entire bag deposit system works, we went out of the station....into Rotterdam!
Well Rotterdam is famous for its world class port, in fact I think it is ranked among the top in the world, handling millions of tons of cargo yearly. And being a port city, it's also famous for its bridges, skyscrapers and its many museums dotting the city-scape.


Kiss & Ride??? lol!

A rare sight in Europe - Skyscrapers.


Before (left) and After (right)

Elephants in Rotterdam!

Me and the giant Gnome with an even larger ice cream cone??

Ideas?

Museum Boijmans Van Beuningen Panorama

Talk about a cliff-hanger office.

To where har??

Erasmusbrug

Walking up Erasmusbrug


Erasmusbrug as viewed from another angle

Villa Zebra

De Hef!

Willemsbrug

Up Willemsbrug

Erasmusbrug stands out in the horizon

That's the place where Jackie Chan did his sliding action in a movie...

KijkkubusAnd of course...I had to introduce them to some of the 'delicacies' which Netherlands has to offer, and I was in luck...there was a weekend market in Rotterdam! (It's a Sunday, that's why I was quite surprised!)

Weixian and Fuhong having the Frikandel

Eating the herring, Dutch style

Fish with mayonaise. NICEEEE~

Poffertjes - close up look

The making of the Poffertjes (reminds me of takopachi)Introduced them to Frikandel and the herring, and taught them how to eat it Dutch style, which was to grab it by the tail and swallow it together with chopped onions into one's mouth. Well you can read more on the herring and it's rich history
here.
And we chanced upon a shop selling Poffertjes, which was a type of Dutch pancakes, served over powdered sugar. (Ok I personally loved the sugar icing. Simply amazing!!!)

Evening time at Schouwburgplein

Tents in the middle of the square??After leaving Rotterdam, we had to take a train ride from Rotterdam to Utrecht, then change to the train towards Eindhoven. Well apparently Weixian read about the Glow Festival, and I, being a resident in Eindhoven, did not know much about it. Walking about in the rain, I chanced upon the Glow festival exhibition centre and we went in to have a look at how light can manifest itself in...art!



Before (top) and After (bottom)

Lights...the wonder of it.

The Perfect Metaphor

See the words?

Weixian taking a rest in the Garbage cushioned seat

GlowAnd finally, after a long day without a proper lunch, we went home and got ourselves into the business of cooking...
Bak Kut Teh!!! I had too much meat, so we cooked some
Char Siew at the same time with the pork ribs I got from the weekend market!


The handling of the meat...

Chefs at work!


Bak Kut Teh (top) and Char Siew (bottom)

The finished products!
I thought the
Bak Kut Teh was simply wonderful! 2 packet thrown in for good measure with about 4.5 slabs of ribs, and loads of garlic too! Man...I miss the
Bak Kut Teh in Singapore already >.< It's...simply Singapore!
Just wanna say that: Sorry guys for not being such a good host...especially on the 2nd day after your arrival. But nonetheless, I hope u guys had fun here in Netherlands, and enjoyed the places u've visited thoroughly! (despite the lack of daylight...geez)Food links:
Dutch food and eating habitsSpain beckons...Will be away for 5 days dudes!!
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